Bed, sofa and views
Beautifully plated Mexican dishes at a rooftop restaurant in Williamsburg.
Brunch

ENTRADAS

 

GUAC…………12

chive oil, cilantro, with totopos

ADD house salsas +4

 

FRUIT BOWL…………6

mango, pineapple, toasted coconut

 

ESQUITES …………9

corn, guajillo mayo, epazote, cotija, chili dust

 

AVO TOSTADA…………9

egg sunny side up, avocado, roasted red salsa, toasted sesame

 

CEVICHE…………16

rock fish, aji amarillo, avocado

 

 

 

PLATOS

 

HUEVOS RANCHEROS…………14

2 eggs sunny side up, tostada, salsa ranchera, cotija

 

BIRRA BENEDICT…………21

braised beef, corn sope, poached egg, chipotle hollandaise

 

QUESADILLA…………12

queso chihuahua, scrambled eggs with roasted red salsa

ADD roasted corn and cactus +6

ADD tinga chicken +6

ADD birria beef +8

 

CORN CAKES…………14

cajeta, candied pepitas, wheaped cream

 

 

 

TACOS

 

GRINGA AL PASTOR…………6

oaxaca cheese, chili-marinated pork, pineapple chutney, guacachile

 

TEMPURA ROCK SHRIMP…………6

avocado, mango, chayote, chipotle crema, pickled fresno

 

CHICKEN TINGA…………6

braised chicken, tomato, chipotle, cotija, crema, onion

 

CARNITAS…………6

pork confit, slsa verde, escabeche, chicharrón

 

BROCCOLINI…………5

grilled oaxaca cheese, salsa macha, peanut

 

QUESABIRRIA…………6

braised beef, chihuahua cheese, lime consommé

 

¡TODOS LOS TACOS!…………30

one of each

 

 

 

* Notice : Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* A 20% gratuity will be automatically applied for all parties of 6 or more

Dessert

POSTRE

 

CHURROS…………12

cinnamon-ancho sugar, cajeta

 

AVOCADO ICE CREAM…………10

toasted coconut, lime salt

 

CAFE DE OLLA BRULEE…………12

coffee, cinnamon, piloncillo, candied orange

 

 

 

AGAVE

1 oz pour

 

MACURICHOS ‘CACAO’…………11

agave espadin, oaxaca salted dark chocolate, earth

 

AGUERRIDO ‘ERIKA MENESES’…………12

agave cupreata, guerrero green herbs, cream, meyer lemon

 

PAL’ALMA ‘CAFÉ DE OLLA’…………18

agave ensemble, puebla cinnamon, brown sugar, espresso

 

CINCO SENTIDOS ‘PECHUGA CON MOLE POBLANO’…………13

agave espadin, puebla, mole poblano, sesame, roast chicken

 

EL JOLGORIO ‘TOBAZICHE’…………15

agave karwinskii, oaxaca green banana, spruce tip, citrus zest

 

Elegant rooftop venue with tables, greenery, and Williamsburg skyline views.
Vivid sunset over the Williamsburg skyline with red and orange streaked skies.
Panoramic view of Williamsburg skyline from a rooftop terrace at sunset.

Book your table to enjoy skyline views, bold flavors, and a fresh take on modern Mexican dining.