Bed, sofa and views
A table adorned with plates of delicious food and a glass of wine, creating an inviting and appetizing scene.
Brunch
PLATES

GUACAMOLE…………12

chive oil, totopos

 

CRUDITÉ…………10

hoja santa crème fraîche

 

CAVIAR SOPE…………38

15 g osetra caviar, salsa cruda, crème fraîche

 

FLUKE AGUACHILE…………25       

puffed quinoa, black sesame, sumac

 

BUTTERNUT SQUASH…………24 

white pipian, sunflower seed

 

QUESADILLA…………12

queso oaxaca

 ADD black truffle +15
 ADD mushrooms +8
 ADD squash blossom +5

 

CRAB TLAYUDA…………32       

 smoked yogurt, lemon,
tarragon-parsley mojo 

   ADD Caviar +25 

 

CARMELIZED ONION TLAYUDA…………27        

market vegetables, chili honey,

mascarpone

 

AVO TOAST…………18             

avocado, peanut macha, side salad

   ADD 15 g of Caviar +36 
   Add smoked salmon +15
   Add sunny side egg +5

 

PANCAKE…………17             

cajeta and nata

   DOUBLE STACK +6  

 

CHILA-KILLERS…………21

salsa verde, queso fresco, crème fraîche, white onion, 

scrambled or sunny side egg

   ADD mushrooms +8
   Add avocado +8

 

STEAK AND EGGS…………42        

flank steak, 2 sunny side eggs, shishito peppers,
tatemada

 

BIRRIA…………62

lamb, onion, broth, tortilla, avocado

 

CHICKEN MILANESA…………38       

jicama, cabbage, salsa almendrada

 
 

TACOS       

two tacos per order

 

BROCCOLINI…………16        

salsa macha, avocado, queso fresco

 

FRIED SHRIMP TACO…………18        

apple, red onion, serrano mayo, mint

 

CARNITAS TACO…………18        

pork, mixe, morita, pearl onion

 

BIRRIA TACO……..17

lamb, avocado, onion

 

SIDES

Bacon…………8

Avocado…………8

mushrooms…………8

smoked salmon…………15

POSTRE

CHURROS…………12        

cardamom, sugar, cajeta

 

SEASONAL SORBET…………10

coconut, galangal, apricot chamoy

 

CARAJILLO SANDO…………12        

espresso, licor 43, chocolate

 

NOT PECAN PIE…………12

brown butter tamal, candied pecans, bourbon cream

 

Dinner
PARA PICAR

GUAC…………12

chive oil, totopos

 

CRUDITÉ…………10

hoja santa crème fraîche 

 

CAVIAR SOPE…………38

15 g osetra caviar, salsa cruda, crème fraîche

SMALL PLATES

FLUKE AGUACHILE*…………25      

puffed quinoa, black sesame, sumac

 

ENDIVE SALAD…………21       

sikil paak, cara cara orange, bloodorange, goat cheese, tarragon

 

CARAMELIZED ONION TLAYUDA…………27       

cheddar cheese, aged cheddar cheese,pear, shisho salad

 

BRUSSEL SPROUTS…………24        

encacahuetado, celery, lime salt

 

MUSHROOM TETELA…………28        

miso mole, ricotta, truffle

 

BEET SALAD…………21        

pink mole, sesame, fennel,

kumquat, pine nut

 

TACOS

two tacos per order

 

BROCCOLINI…………16

salsa macha, avocado, queso fresco

 

FRIED SHRIMP TACO…………18

apple, red onion, serrano mayo, mint

 

CARNITAS TACO…………18

pork, mixe, morita, pearl onion

 

BIRRIA TACO…………17

lamb, avocado, onion

 

LARGE PLATES

all large plates are served with tortillas to make each bite your own

 

PULPO PIBIL…………42

xnipec, garlic foam, potato chips

 

CARNE ASADA…………68        

300 g flank steak, spring onion,
garlic, shishito, bone marrow,
salsa borracha

 

CHICKEN MILANESA…………38

jicama, cabbage, salsa almendrada

 

POSTRES

CHURROS…………12        

cardamom, sugar, cajeta

 

SEASONAL SORBET…………10

coconut, galangal, apricot chamoy

 

CARAJILLO SANDO…………12       

espresso, licor 43, chocolate

 

NOT PECAN PIE…………12

brown butter tamal, candied pecans, bourbon cream

 

BAR
CLASSICS

CRANBERRY HIBISCUS MARGARITA…………18                    

olmeca altos blanco tequila, amontillado sherry,

cranberry-hibiscus, lemon, pineapple

 

TAMARIND PALOMA…………18                    

el tequileño blanco tequila, tamarind,

coriander, honeydew, lime, agave

 

MICHELADA…………12                    

lacto fermented habanero pepper,
white miso, sour beer

 

OLIVE OIL MARTINI…………18                    

grey goose vodka, lustau bianco,
ambrato vermouth, baldoria dry
vermouth, lemon oil

 

NEW YORK SOUR…………18                    

michter’s bourboon, lemon, mulled wine, egg white

 

PANETTONE NEGRONI…………18                    

don fulano reposado tequila, campari, vermouth di torino, panettone, dried fruits

 

WINTER SEASONALS

CLARIFIED SPICED COSMO…………18                    

grey goose vodka, lime, whey,

cranberry-hibiscus, chamomile,

amontillado sherry, fall spices

 

VERD-RITA …………18                    

vida mezcal, lemon, verdita,
avocado, epazote, salt

 

SQUASH PAINKKILLER…………18                    

flor de caña white rum,
amontillado sherry,
squash, coconut, pineapple,
lime

 

SANTO PEPINO…………18                    

boatyard gin, lillet, lime,
lacto-fermented cucumber,
epazote, dill

 

CLUSTER CLUB…………18                    

fino sherry, cocchi
americano, lacto-fermented
concord grape, st. germain,
egg white*

 

CIRUELA HIGHBALL…………20                    

suntori toki whisky, pineau des charentes,

plum cordial soda, cinnamon, morita water

 

PANAMERICANO…………18                    

la diablada pisco moscatel,
cocchi americano, cantaloupe
blanc vermouth, hazelnut

 

BIDI BIDI BOM-FASHIONED…………20                    

michter’s bourbon,
michter’s rye, toasted coconut,
black sesame, szechuan

 

HAPPY HOUR

Tuesday- Friday

5-7pm

Late night Friday & Saturdays

10pm-1am

 
 

CHIQUIS

$10 ‘CHIQUI’ MARTINIS

 

COCTELES

$12 seasonal cocktails

 

BEER

$7 select beer

 

WINE

$10 select wine

 

5PM -7PM HH FOOD

GUAC…………8

chive oil, totopos

 

FRIED SHISHITOS………..5

lime vinaigrette, cilantro

 

PULPO QUESADILLA……….12

octopus, queso oaxca, salsa verde

 

LATE NIGHT FRIDAY/SATURDAY HH FOOD

$8 GUAC

ElNico beautiful atrium
group of people smiling, ElNico Team
rooftop view from ElNico