Bed, sofa and views
Brunch
SMALL PLATES

GUACAMOLE…………12

chive oil, totopos

 

OYSTERS…………24        

6 fisher island oysters, salsa bruja

 

CAVIAR SOPE…………38

15 g osetra caviar, salsa cruda, crème fraîche

 

FRIED OYSTER TACO…………9       

morita mayo, cucumber, cabbage

 

SCALLOP AGUACHILE…………24                    

gooseberry, habanero, orange,
bonito flakes

 

HEIRLOOM TOMATO CEVICHE…………21

eckerton hill farm tomato, honeydew,
bell pepper, thai basil, sunflower seeds

 

QUESADILLA…………12

queso oaxaca

 ADD black truffle +15
 ADD mushrooms +8
 ADD squash blossom +5

 

CRAB TLAYUDA…………32       

smoked yogurt, lemon, tarragon-lovage mojo

   ADD caviar +25   

 

AVO TOAST…………18             

avocado, peanut macha, side salad

   ADD 15 g of Caviar +36 
   Add smoked salmon +15
   Add sunny side egg +5

 

PANCAKE…………15             

cajeta and nata

   DOUBLE STACK +8  

 

CHILA-KILLERS…………20

salsa verde, queso fresco, crème fraîche, white onion

   ADD sunny side egg +5
   ADD mushrooms +8
   Add avocado +8

 

STEAK AND EGGS…………42        

flank steak, 2 sunny side eggs, shishito peppers, tatemada

 

PULPO PIBIL…………42        

fried octopus, toum, xnipec, potato chips, tortillas

 

BIRRIA…………62

lamb, onion, broth, tortilla, avocado

SIDES

Avocado…………8

mushrooms…………8

smoked salmon…………15

POSTRE

FRESAS CON CREMA…………10                 

strawberry, pink peppercorn,
mascarpone

 

CARAJILLO SANDO…………12   

espresso, licor 43, chocolate

Dinner
SMALL PLATES

GUAC…………12

chive oil, totopos

 

OYSTERS…………24        

6 fisher island oysters, salsa bruja

 

CAVIAR SOPE…………38

15 g osetra caviar, salsa cruda, crème fraîche

 

HEIRLOOM TOMATO CEVICE…………21

eckerton hill farm tomato, honeydew,
bell pepper, thai basil, sunflower seeds

 

SCALLOP AGUACHILE…………24                    

gooseberry, habanero, orange,
bonito flakes

 

PINK MOLE…………22                    

beet, sesame, fennel, kumquat, pine nut

 

WAGYU TARTARE…………24                    

recado negro, daikon, pickled mustard
seeds, black garlic

 

CRAB TLAYUDA…………32                    

smoked yogurt, lemon,
tarragon-lovage mojo

 ADD caviar +25

 

GREEN SIKIL PAK…………18                    

savoy cabbage,coriander,
sourdough, tarragon

TACOS Y TOSTADAS

LOBSTER VOLCAN TOSTADA…………29

queso oaxaca, avocado, lemon verbena

 

FRIED OYSTER TACO…………9

morita mayo, cucumber, cabbage

 

CARNITAS TACO…………9

pork, mixe, morita, pearl onion

 

BIRRIA TACO…………9

lamb, avocado, onion

LARGE PLATES

PULPO PIBIL…………42

xnipec, garlic foam, potato chips

 

WHOLE BLACK SEA BASS…………72                    

encacahuetado, mint, hoja santa
lemongrass

 

SHORT RIB AL PASTOR…………65                    

green papaya, pineapple,
chile toreado

 

CARNE ASADA…………68                    

300 g flank steak, spring onion,
garlic, shishito, bone marrow,
salsa borracha

 

500 g bone-in ribeye…………139  

POSTRES

SEASONAL SORBET…………10

coconut, galangal, apricot chamoy

 

FRESAS CON CREMA…………10                    

strawberry, pink peppercorn,
mascarpone

 

CARAJILLO SANDO…………12

espresso, licor 43, chocolate

BAR
CLASSICS

STRAWBERRY TOMATO MARGARITA…………18                    

patron silver tequila, aperol,
tomatoes, strawberry, basil

 

CANTALOUPE PALOMA…………18                    

los 7 misterios doba-yej mezcal, lime
cantaloupe melon, jasmine

 

MICHELADA…………16                    

lacto fermented habanero pepper,
white miso, sour beer

 

MICHELADA…………16                    

lacto fermented habanero pepper,
white miso, sour beer

 

TOMATO MARTINI…………18                    

grey goose vodka, baldoria dry umami
vermouth, dolin blanc vermouth,
tomato water, olive oil

 

PASSIONBERRY NEGRONI…………18                    

el tequileño reposado tequila,
campari, sweet vermouth
passion berry pepper

 

FRESH

CLARIFIED COSMO…………18                    

grey goose vodka, lime,
strawberry, chamomile,
amontillado sherry, whey

 

VERD-RITA …………18                    

vida mezcal, lemon, verdita,
avocado, epazote, salt

 

TURN THE BEET AROUND…………18                    

el tequileño blanco tequila,
paranubes rum, lime, yellow beet,
pineapple, vanilla

 

KIWI ME SOFTLY…………20                    

sotol por siempre, salers,
lemon, kiwi, celery, pineapple,
green tea, greek yogurt

 

PANAMERICANO…………18                    

la diablada pisco moscatel,
cocchi americano, cantaloupe
blanc vermouth, hazelnut

 

BIDI BIDI BOM-FASHIONED…………20                    

michter’s bourbon,
michter’s rye, toasted coconut,
black sesame, szechuan

 

PRESERVED

QUE FRESA…………18                    

lustau manzanilla sherry, lemon,
macadamia-infused cocchi,
strawberry & tomato jam,
genepy, tarragon

 

SANTO PEPINO…………18                    

boatyard gin, lillet, lime,
lacto-fermented cucumber,
epazote, dill

 

PAW PAW PINEAPPLE…………18                    

michter’s rye, pineapple
skin soda, paw paw verjus,
cinnamon, morita chili

 

TROPICANA…………18                    

patrón silver, metiche 49
mezcal, lime, watermelon
shrub, basil, coconut water

 

ANIMAL FARM…………18                    

grey goose vodka, aquavit, lemon,
fermented gooseberry, orgeat,
yuzu, egg white

 

CAFÉ DE OLLA…………18                    

vodka, devocion cold brew
coffee, mr. black coffee
liqueur, spent coffee grounds

 

group of people smiling
rooftop view