UPSTAIRS AT PENNY

GUACAMOLE…………12

chive oil, totopos

OYSTERS…………24        

6 fisher island oysters, salsa bruja

CAVIAR SOPE…………38

15 g osetra caviar, salsa cruda, crème fraîche

FRIED OYSTER TACO…………9       

morita mayo, cucumber, cabbage

SCALLOP AGUACHILE…………24                    

gooseberry, habanero, orange,
bonito flakes

HEIRLOOM TOMATO CEVICHE…………21

eckerton hill farm tomato, honeydew,
bell pepper, thai basil, sunflower seeds

QUESADILLA…………12

queso oaxaca

 ADD black truffle +15
 ADD mushrooms +8
 ADD squash blossom +5

CRAB TLAYUDA…………32       

smoked yogurt, lemon, tarragon-lovage mojo

   ADD caviar +25   

AVO TOAST…………18             

avocado, peanut macha, side salad

   ADD 15 g of Caviar +36 

   Add smoked salmon +15

   Add sunny side egg +5

PANCAKE…………15             

cajeta and nata

   DOUBLE STACK +8  

CHILA-KILLERS…………20

salsa verde, queso fresco, crème fraîche, white onion

   ADD sunny side egg +5

   ADD mushrooms +8

   Add avocado +8

STEAK AND EGGS…………42        

flank steak, 2 sunny side eggs, shishito peppers, tatemada

PULPO PIBIL…………42        

fried octopus, toum, xnipec, potato chips, tortillas

BIRRIA…………62

lamb, onion, broth, tortilla, avocado

Avocado…………8

mushrooms…………8

smoked salmon…………15

FRESAS CON CREMA…………10                 

strawberry, pink peppercorn,
mascarpone

CARAJILLO SANDO…………12   

espresso, licor 43, chocolate

GUAC…………12

chive oil, totopos

OYSTERS…………24        

6 fisher island oysters, salsa bruja

CAVIAR SOPE…………38

15 g osetra caviar, salsa cruda, crème fraîche

HEIRLOOM TOMATO CEVICE…………21

eckerton hill farm tomato, honeydew,
bell pepper, thai basil, sunflower seeds

SCALLOP AGUACHILE…………24                    

gooseberry, habanero, orange,
bonito flakes

PINK MOLE…………22                    

beet, sesame, fennel, kumquat, pine nut

WAGYU TARTARE…………24                    

recado negro, daikon, pickled mustard
seeds, black garlic

CRAB TLAYUDA…………32                    

smoked yogurt, lemon,
tarragon-lovage mojo

 ADD caviar +25

GREEN SIKIL PAK…………18                    

savoy cabbage,coriander,
sourdough, tarragon

LOBSTER VOLCAN TOSTADA…………29

queso oaxaca, avocado, lemon verbena

FRIED OYSTER TACO…………9

morita mayo, cucumber, cabbage

CARNITAS TACO…………9

pork, mixe, morita, pearl onion

BIRRIA TACO…………9

lamb, avocado, onion

PULPO PIBIL…………42

xnipec, garlic foam, potato chips

WHOLE BLACK SEA BASS…………72                    

encacahuetado, mint, hoja santa
lemongrass

SHORT RIB AL PASTOR…………65                    

green papaya, pineapple,
chile toreado

CARNE ASADA…………68                    

300 g flank steak, spring onion,
garlic, shishito, bone marrow,
salsa borracha

500 g bone-in ribeye…………139  

SEASONAL SORBET…………10

coconut, galangal, apricot chamoy

FRESAS CON CREMA…………10                    

strawberry, pink peppercorn,
mascarpone

CARAJILLO SANDO…………12

espresso, licor 43, chocolate

STRAWBERRY TOMATO MARGARITA…………18                    

patron silver tequila, aperol,
tomatoes, strawberry, basil

CANTALOUPE PALOMA…………18                    

los 7 misterios doba-yej mezcal, lime
cantaloupe melon, jasmine

MICHELADA…………16                    

lacto fermented habanero pepper,
white miso, sour beer

MICHELADA…………16                    

lacto fermented habanero pepper,
white miso, sour beer

TOMATO MARTINI…………18                    

grey goose vodka, baldoria dry umami
vermouth, dolin blanc vermouth,
tomato water, olive oil

PASSIONBERRY NEGRONI…………18                    

el tequileño reposado tequila,
campari, sweet vermouth
passion berry pepper

CLARIFIED COSMO…………18                    

grey goose vodka, lime,
strawberry, chamomile,
amontillado sherry, whey

VERD-RITA …………18                    

vida mezcal, lemon, verdita,
avocado, epazote, salt

TURN THE BEET AROUND…………18                    

el tequileño blanco tequila,
paranubes rum, lime, yellow beet,
pineapple, vanilla

KIWI ME SOFTLY…………20                    

sotol por siempre, salers,
lemon, kiwi, celery, pineapple,
green tea, greek yogurt

PANAMERICANO…………18                    

la diablada pisco moscatel,
cocchi americano, cantaloupe
blanc vermouth, hazelnut

BIDI BIDI BOM-FASHIONED…………20                    

michter’s bourbon,
michter’s rye, toasted coconut,
black sesame, szechuan

QUE FRESA…………18                    

lustau manzanilla sherry, lemon,
macadamia-infused cocchi,
strawberry & tomato jam,
genepy, tarragon

SANTO PEPINO…………18                    

boatyard gin, lillet, lime,
lacto-fermented cucumber,
epazote, dill

PAW PAW PINEAPPLE…………18                    

michter’s rye, pineapple
skin soda, paw paw verjus,
cinnamon, morita chili

TROPICANA…………18                    

patrón silver, metiche 49
mezcal, lime, watermelon
shrub, basil, coconut water

ANIMAL FARM…………18                    

grey goose vodka, aquavit, lemon,
fermented gooseberry, orgeat,
yuzu, egg white

CAFÉ DE OLLA…………18                    

vodka, devocion cold brew
coffee, mr. black coffee
liqueur, spent coffee grounds